Grilling Recipes

Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy! Hello, summer and cooking chicken on a grill! I don’t know about you, but sometimes I struggle with grilling chicken breasts. The meat can very easily end up charred and dry on the outside or ends, while still raw on the inside. What we’ve done here helps result in juicy chicken breasts, with nice grill marks to boot.

Ancient grains like amaranth, buckwheat, and millet may not be pantry staples (yet!), but they’re all nutritious and delicious. The recipes in Grain Power introduce new tastes and textures into everyday dishes like this chicken and quinoa salad. This is a perfect weekday night dinner. It's definitely easy and delicious! Try it out!

Sticky, sweet and spicy this Korean BBQ Chicken Recipe is a delicious addition to your regular grilling menu. Barbecued chicken is everyone’s favorite go-to for the grill. It is the quintessential grilling classic, a crowd pleaser and a delighter of palates everywhere. Kick it up a notch with finger-licking good Korean Barbecue Sauce. It’s a sweet and spicy combination with garlic, ginger, and soy. And you’ll have kids and foodies of all ages scrambling for seconds.

Spiced chicken, peppers, pineapple, onions, and bacon are skewered, basted with the tastiest bbq sauce, and grilled to perfection! Best chicken kabobs ever! If you think chicken kabobs are dry and tasteless, then you need to give these a try first. The spice rub on the chicken and veggies is tantalizing, then they’re basted with a glorious BBQ sauce. Plus a tip on how to keep bacon on the kabobs, and tips for how to cook kabobs when grilling isn’t an option! First, you can use a stove-top grill pan and grill as the recipe states. If you do this though, you may want to open some windows and turn on a fan, because it can get smoky. Whenever I try to “grill” burgers, I set the smoke detector off… and I cook for a living, you guys… so if it happens to you, don’t worry! Second, you can use your broiler. This is my preferred method (other than outdoor grilling), because it’s smoke-less and easy peasy. Broiling these kabobs take about 10-15 minutes, plus a minute or two to caramelize the BBQ sauce. I’ve been struggling with how to skewer bacon for a LONG time, and I’ve finally got it. The trick is to not try to skewer just the bacon. If you wrap it around something, like the chicken, it stays in place and cooks beautifully! I use center cut bacon, but you can use whatever your favorite kind is. Cut the bacon into thirds, which should fit around a bite-sized piece of chicken. The bacon will form a “C” shape, with the chicken being in the middle. Feel free to swap out pineapple for mango, green peppers for red, etc. If you come up with a great combo, come back and leave a comment… I’d love to hear about your creation!

This recipe has been in my top 5 recipes of all time. So when my parents wanted to have a BBQ this weekend I couldn’t wait to try this on the grill! Of course, I already knew that it would turn out perfectly! You can’t go wrong when you marinate the chicken in an amazing sauce, wrap it in bacon, and then top it with BBQ sauce and cheddar cheese at the end. It was grilled to perfection and the bacon was crisped perfectly. The chicken was perfectly moist and the flavor was amazing.

This recipe is nice and simple because the teriyaki sauce gets split to double as a marinade, and the rest is saved for the dressing – 2 for 1! It’s packed with veggies, but the star of the show for me is the grilled pineapple. The pineapple always finishes before the chicken, so just remove it as it’s finished. I like to cook mine just long enough to get grill marks on both sides, and it’s slightly softened.

Today we’re using our sweet and tangy barbecue sauce recipe to slather onto lightly brined and slow-grilled turkey drumsticks. You can usually find turkey drumsticks year-round at markets, this includes (pre-cooked) smoked meat that is great if you want to skip the brine and long cook time. You can throw them onto the grill until heated through before brushing with sauce. If you’re looking for a little something different and delicious to grill this summer season, maybe think about adding these bbq turkey drumsticks to your menu.

BBQ sauce, fresh cilantro, and orange juice make a triple play for a dinnertime home run in this sweet and citrusy pork chop dish. Make these flavorful pork chops at night for dinner. The sauce is great and will leave you with that Wow feeling. This recipe is quick and your whole family will love it. Just the right amount of heat.

This sweet and tangy Honey-Ginger Barbecue Sauce is perfect for glazing grilled meats, seafood, and veggies. Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" is great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but I think shell-on shrimp are of better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.

While this is deliciously grilled, I've also cooked it in the oven at 350°F for an hour. Add cubed ham to it and you can serve it as a full-meal main dish.

We use charcoal and applewood chips to add depth and smokiness to their grilled pork chops. Top the cooked chops with Gina's Buttermilk BBQ Sauce for a tangy finish that's out of this world.

When it's nice out, always grill your vegetables. Those grill marks add so much flavor. And can make pretty much any green vegetable feel like less of a chore. Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled. Mmm. Asparagus. You can steam them, boil them, roast them, but I don’t think anything beats the flavor of asparagus that are simply grilled. The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good!