Baked Chicken Recipes

Juicy, delicious Oven Baked Chicken Breast, perfectly seasoned with a simple spice blend! Easy and quick, these baked chicken breasts could be ready on your table in 30 minutes!

These baked chicken tenders are a delicious and fun meal made healthier! They’re baked in the oven instead of being fried so they are so much lighter and aren’t greasy in the slightest. They’re also made with light mayo and mustard instead of flour and egg. The seasoned breadcrumbs stick perfectly and the chicken stays juicy and moist on the inside whilst staying crispy and delicious on the outside. All-in-all, not only are these a healthier substitute, but they’re also a tastier one. Oh, and if you’re cooking for a more grown-up group, feel free to throw in a little hot sauce with the mayo.

Baked chicken thighs that are crispy and juicy make for the perfect weeknight meal! This chicken recipe is incredibly easy to make, packed with flavor and much healthier than traditional fried chicken – you’ll love it. If you’re going for flavor, I do recommend using bone-in and skin-on chicken thighs. The skin locks in the moisture and bone-in chicken just taste better. It’s also cheaper. Win-win.

Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy! Hello, summer and cooking chicken on a grill! I don’t know about you, but sometimes I struggle with grilling chicken breasts. The meat can very easily end up charred and dry on the outside or ends, while still raw on the inside. What we’ve done here helps result in juicy chicken breasts, with nice grill marks to boot.

Yogurt and spice-infused chicken kabob cooked in a creamy tomato sauce and served with easy stove-top garlic naan. If I had to pick a cuisine to live on for the rest of my days, Indian would win by a long shot. Indian food is extremely comforting and warms your belly. Just in time for fall and winter! I’ve simplified my favorite chicken tikka masala dish so you can make it at home and get delicious restaurant-style results in under 30 minutes. The sauce is so finger-licking good, I promise you’ll go back for seconds and thirds.

These oven-baked chicken thighs are juicy, flavorful & exactly what you’re looking for in a chicken recipe. Smothered in a sweet soy sauce that makes itself in the pan, this is an easy weeknight dinner you’ll love. An easy chicken dinner that requires very little prep work? YAHS, please! Also, you can prepare a large batch to feed a crowd, just double or triple the ingredients.

The funny thing about Baked Chicken Parmesan is that even though it seems fancy, it’s one of the easiest recipes to make. Although I most often associate chicken Parmesan with restaurants, I don’t actually like to order it out. For one, it’s so easy to prepare at home, I’d rather spend my restaurant dollars on a different dish. For two, most restaurant versions of chicken Parmesan are so over-the-top heavy that you lose the flavor of the chicken entirely under a pile of greasy breadcrumbs and slippery cheese. Unlike those overdone restaurant recipes, today’s version is a healthy Baked Chicken Parmesan that fuses Italian comfort food with weeknight dinner sensibility. It’s baked, not fried, and the breadcrumb crust is satisfyingly crisp, without being so thick.

Baked Caprese Chicken with Italian seasoned chicken breast, sweet oven roasted tomatoes, savory balsamic vinegar, and melted mozzarella cheese. This 30-minute Oven-Baked Chicken with tomatoes and mozzarella cheese will have everyone begging for seconds. This is one of those dinner recipes that is a classic go-to because it is so easy and everyone loves it.

Chicken breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan-fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Filled with caramelized flavor, you will LOVE how easy this is!

A piece of boneless, skinless baked chicken breast with a size of 2 oz can provide approximately 106 calories (equivalent to 5% of an adult’s daily calorie requirement). Science has proven that chicken is better when they’re skinless or boneless. Breasts are the most recommended among the cuts – they’re lean, protein-rich and super low in fat. For that reason, chicken breast can also be dried out and rubbery easily. Juiciness decides the final result. This recipe is totally unlike Chicken pot pie, where we only need the ingredients to work together.

The tastiest baked chicken parmesan recipe that is easy to prep on a weeknight! Crispy, cheesy, but lighter. This baked chicken parmesan recipe! With crispy panko breadcrumbs and a healthy dose of cheese, this chicken parm recipe is loved by kids and grown-ups alike! You can serve over zucchini noodles with extra marinara sauce.

Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe. They are incredibly easy to make with very little prep, making these Hawaiian Chicken perfect for a busy night.