Wonton Soup PT30M https://img1.cooker-king.com/201907/2019/0812/dc/7/703131/300x200x90.jpg This is so much easier than waiting around for takeout. Homemade wonton soup! These wontons are filled with a juicy pork and prawn/shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!) 4 servings Ingredients: 2 tbsp. Sliced green onions, for garnish 1/4 tsp. Sesame oil 2 Garlic cloves, smashed 2 tsp. Soy sauce 2 Piece of peeled ginger 4 cups Chicken Broth 1/4 cup Water 1 package Square wonton wrappers 1/2 tsp. Sesame oil 1/2 tsp. Crushed red pepper flakes 2 cloves Garlic 1 tsp. Grated ginger 1 tsp. Cornstarch 1 tsp. Rice wine vinegar 2 tsp. Chives, thinly sliced 2 tsp. Soy sauce 2/3 pound Ground pork

    Wonton Soup

    3.7

    ( By lihui )

    This is so much easier than waiting around for takeout. Homemade wonton soup! These wontons are filled with a juicy pork and prawn/shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 350 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    • Soup
      • 2 tbsp. Sliced green onions, for garnish
      • 1/4 tsp. Sesame oil
      • 2 Garlic cloves, smashed
      • 2 tsp. Soy sauce
      • 2 Piece of peeled ginger
      • 4 cups Chicken Broth
    • Wontons
      • 1/4 cup Water
      • 1 package Square wonton wrappers
      • 1/2 tsp. Sesame oil
      • 1/2 tsp. Crushed red pepper flakes
      • 2 cloves Garlic
      • 1 tsp. Grated ginger
      • 1 tsp. Cornstarch
      • 1 tsp. Rice wine vinegar
      • 2 tsp. Chives, thinly sliced
      • 2 tsp. Soy sauce
      • 2/3 pound Ground pork
    03 Method
    • Step 1
      In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
    • Step 2
      Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
    • Step 3
      Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
    04 Author
    lihui lihui
    6 Recipes

    Related Recipes