Vietnamese Vegetarian Steamed Meatloaf PT35M https://img5.cooker-king.com/201907/2019/1022/77/1/143161/300x200x90.jpg OH WOW! The meatless meatloaf came out really good; it looked and smelled really delicious and tasty. This vegan meatloaf version is comparable to our Steamed Egg Meatloaf (which is non-vegetarian). In this recipe, we only used firm tofu and various types of vegetables; we consider this dish the healthiest vegan food since we did not add any sugar in the loaf so it has the natural sweetness from the veggies. 4 servings Ingredients: 1 tsp. annatto oil 1 1/2 tsp. water 1 tsp. cornstarch 1/2 tsp. cornstarch 1 tsp. crispy fried onions (or fried shallots) 1/2 tsp. ground black pepper 1/4 tsp. salt 1 tsp. seasoning (mushroom seasoning) 1 tsp. fermented bean curd 2 green onions 1 1/2 oz. carrots 1 3/4 oz. glass noodles 1/4 oz. black fungus 16 oz. firm tofu

    Vietnamese Vegetarian Steamed Meatloaf

    3.6

    ( By Tracy )

    OH WOW! The meatless meatloaf came out really good; it looked and smelled really delicious and tasty. This vegan meatloaf version is comparable to our Steamed Egg Meatloaf (which is non-vegetarian). In this recipe, we only used firm tofu and various types of vegetables; we consider this dish the healthiest vegan food since we did not add any sugar in the loaf so it has the natural sweetness from the veggies.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
    • Glaze
      • 1 tsp. annatto oil
      • 1 1/2 tsp. water
      • 1 tsp. cornstarch
    • Meatloaf
      • 1/2 tsp. cornstarch
      • 1 tsp. crispy fried onions (or fried shallots)
      • 1/2 tsp. ground black pepper
      • 1/4 tsp. salt
      • 1 tsp. seasoning (mushroom seasoning)
      • 1 tsp. fermented bean curd
      • 2 green onions
      • 1 1/2 oz. carrots
      • 1 3/4 oz. glass noodles
      • 1/4 oz. black fungus
      • 16 oz. firm tofu
    03 Method
    • Step 1
      In a small bowl, whisk together all the "Glaze Ingredients" until smooth. Set aside.
    • Step 2
      Cut black fungus and carrot into thin strips. Cut noodles into 1-inch portions. Cut green onions (or leek) into thin slices.
    • Step 3
      Mash firm tofu until smooth in a big bowl. Add black fungus, carrot, noodles, green onion and the rest of "Meatloaf Ingredients" into the tofu bowl. Mix until combined.
    • Step 4
      Pour the mixture into a greased container or a bowl. Use a spoon to press the mixture down tightly.
    • Step 5
      Steam for 15 minutes on medium heat. Pour the "Glaze" over the meatloaf and steam for another 5 minutes more.
    • Step 6
      Let the meatloaf cool down completely before removing it from the container. Cut the meatloaf into slices. Serve it!
    04 Author
    Tracy Tracy
    88 Recipes

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