Vegan Roasted-Garlic Mashed Potatoes PT65M https://img5.cooker-king.com/201907/2019/1008/cd/6/793216/300x200x90.jpg Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat. Vegan Roasted-Garlic Mashed Potatoes using Yukon Golds, the traditional potato of choice for the quintessential Thanksgiving. 4 servings Ingredients: 2 tbsp. minced chives Kosher salt 1 cup plain unsweetened almond plant-based milk 2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes 3 tsp. extra-virgin olive oil 4 cloves large garlic, peeled

    Vegan Roasted-Garlic Mashed Potatoes

    3.7

    ( By zhanghengshuo )

    Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat. Vegan Roasted-Garlic Mashed Potatoes using Yukon Golds, the traditional potato of choice for the quintessential Thanksgiving.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 200 Kcal
    • Prep Time 15 Mins
    • Cook Time 50 Mins
    • Total Time 65 Mins
    02 Ingredients
      • 2 tbsp. minced chives
      • Kosher salt
      • 1 cup plain unsweetened almond plant-based milk
      • 2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes
      • 3 tsp. extra-virgin olive oil
      • 4 cloves large garlic, peeled
    03 Method
    • Step 1
      Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.
    • Step 2
      Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a boil.
    • Step 3
      Reduce the heat to a simmer and cook until the potatoes are very tender about 20 minutes. Strain and return the potatoes to the saucepan.
    • Step 4
      Add the roasted garlic with any juice that has collected, almond milk, remaining 2 teaspoons of oil and 1 1/4 teaspoons salt to the potatoes.
    • Step 5
      Mash with a potato masher until smooth or to the desired consistency, adding additional almond milk if necessary. Stir in the chives and add salt to taste. Transfer the potatoes to a serving bowl, garnish with additional chives and serve.
    04 Author
    zhanghengshuo zhanghengshuo
    87 Recipes

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