Tuna and Cherry Tomato Spaghetti PT20M https://img1.cooker-king.com/201907/2019/0823/54/0/103209/300x200x90.jpg Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly! Canned tuna is so commonplace you might think it's crazy to make your own. OK, so call this tuna “conserved” instead. It’s not just a change of names. It’s incredibly easy to make and when you’re done, you can use it in all kinds of dishes, from a salad with white beans and arugula to this Tuna and cherry tomato pasta. 4 servings Ingredients: 1 cup Small fresh basil leaves 2 cans Tuna in chilli oil, drained, flaked 400 g Italian whole cherry tomatoes 3 Garlic cloves, crushed 1 Medium yellow capsicum, thinly sliced 2 tbsp. Olive oil 350 g Spaghetti

Tuna and Cherry Tomato Spaghetti

Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly! Canned tuna is so commonplace you might think it's crazy to make your own. OK, so call this tuna “conserved” instead. It’s not just a change of names. It’s incredibly easy to make and when you’re done, you can use it in all kinds of dishes, from a salad with white beans and arugula to this Tuna and cherry tomato pasta.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
    • 1 cup Small fresh basil leaves
    • 2 cans Tuna in chilli oil, drained, flaked
    • 400 g Italian whole cherry tomatoes
    • 3 Garlic cloves, crushed
    • 1 Medium yellow capsicum, thinly sliced
    • 2 tbsp. Olive oil
    • 350 g Spaghetti
03 Method
  • Step 1
    Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  • Step 2
    Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
  • Step 3
    Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.
04 Author
lihui lihui
60 Recipes