The Perfect Tuna Salad Sandwich PT20M https://img1.cooker-king.com/201907/2019/0925/c4/a/753282/300x200x90.png No matter how creative or spontaneous or inventive to be with my weekday lunches, a simple tuna salad sandwich is lunchtime comfort food. Has it been a while since you last had tuna salad? Here’s the most basic recipe. It’s just about perfect. There’s not much to making tuna salad, just mixes the tuna with mayo and a few cracks of black pepper and calls it good! 2 servings Ingredients: Pepper Salt 1 tbsp. Pickle relish, optional 1 tbsp. Lemon juice, from 1/2 lemon 1 Small shallot or 1/4 red onion, diced small 1 Rib celery, diced small 4 tbsp. Mayonnaise 5 oz. Water-packed tuna fish

    The Perfect Tuna Salad Sandwich

    4.3

    ( By zhanghengshuo )

    No matter how creative or spontaneous or inventive to be with my weekday lunches, a simple tuna salad sandwich is lunchtime comfort food. Has it been a while since you last had tuna salad? Here’s the most basic recipe. It’s just about perfect. There’s not much to making tuna salad, just mixes the tuna with mayo and a few cracks of black pepper and calls it good!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
      • Pepper
      • Salt
      • 1 tbsp. Pickle relish, optional
      • 1 tbsp. Lemon juice, from 1/2 lemon
      • 1 Small shallot or 1/4 red onion, diced small
      • 1 Rib celery, diced small
      • 4 tbsp. Mayonnaise
      • 5 oz. Water-packed tuna fish
    03 Method
    • Step 1
      Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid.
    • Step 2
      Remove the lids and transfer the tuna fish to a mixing bowl.
    • Step 3
      Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish, a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish.
    • Step 4
      Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad.
    • Step 5
      Taste and add more of any of the ingredients to taste.
    • Step 6
      Use immediately or store in a covered container in the refrigerator for up to a week.
    04 Author
    zhanghengshuo zhanghengshuo
    24 Recipes

    Related Recipes