Salted Caramel Banana Bread PT75M https://img5.cooker-king.com/201907/2019/0816/1c/6/943152/300x200x90.jpg Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. But we're still all for eating a slice or two for breakfast. We highly suggest making the caramel sauce from scratch—it's easier than you'd think! Just give it a try. It's a perfect weekday breakfast, your family will love it. 8 servings Ingredients: Flaky sea salt, for garnish 1/2 cup Caramel, plus more for drizzling 1 Sliced ripe bananas 3 Mashed ripe bananas 1 Large egg plus egg yolk 1 tsp. Pure vanilla extract 1/4 cup Buttermilk 3/4 cup Granulated sugar 1/4 tsp. Kosher salt 1 tsp. Baking soda 1 cup All-purpose flour, plus more for pan 1/2 cup Butter, melted, plus more for pan

    Salted Caramel Banana Bread

    4.3

    ( By lihui )

    Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. But we're still all for eating a slice or two for breakfast. We highly suggest making the caramel sauce from scratch—it's easier than you'd think! Just give it a try. It's a perfect weekday breakfast, your family will love it.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 60 Mins
    • Total Time 75 Mins
    02 Ingredients
      • Flaky sea salt, for garnish
      • 1/2 cup Caramel, plus more for drizzling
      • 1 Sliced ripe bananas
      • 3 Mashed ripe bananas
      • 1 Large egg plus egg yolk
      • 1 tsp. Pure vanilla extract
      • 1/4 cup Buttermilk
      • 3/4 cup Granulated sugar
      • 1/4 tsp. Kosher salt
      • 1 tsp. Baking soda
      • 1 cup All-purpose flour, plus more for pan
      • 1/2 cup Butter, melted, plus more for pan
    03 Method
    • Step 1
      Preheat oven to 350℉ and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together flour, baking soda, and salt.
    • Step 2
      In another large bowl, mix sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.
    • Step 3
      Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 1 hour. Let cool at least 10 minutes.
    • Step 4
      Drizzle with caramel and sprinkle with flaky sea salt before serving.
    04 Author
    lihui lihui
    44 Recipes

    Related Recipes