Restaurant-Style Pan Seared Salmon PT20M https://img3.cooker-king.com/201907/2019/0814/e0/d/173280/300x200x90.jpg Golden-crisp on top and just barely cooked in the center, this pan-seared salmon is easy to make and elegant to serve. Golden and crisp on top and just barely cooked at the center, this pan-seared salmon is one of my go-to recipes when I have to hit the kitchen running. Not only is it fast — but 15 minutes start to finish — it’s also elegant. In fact, it’s the way salmon is typically prepared in fine dining restaurants. This is really more of a technique than a recipe, and it’s easy to master at home. 4 servings Ingredients: 4 Salmon fillets (6 ounces each) Freshly ground black pepper 1/2 tsp. Kosher salt 1 tbsp. Extra-virgin olive oil

    Restaurant-Style Pan Seared Salmon

    4.7

    ( By zhanghengshuo )

    Golden-crisp on top and just barely cooked in the center, this pan-seared salmon is easy to make and elegant to serve. Golden and crisp on top and just barely cooked at the center, this pan-seared salmon is one of my go-to recipes when I have to hit the kitchen running. Not only is it fast — but 15 minutes start to finish — it’s also elegant. In fact, it’s the way salmon is typically prepared in fine dining restaurants. This is really more of a technique than a recipe, and it’s easy to master at home.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 4 Salmon fillets (6 ounces each)
      • Freshly ground black pepper
      • 1/2 tsp. Kosher salt
      • 1 tbsp. Extra-virgin olive oil
    03 Method
    • Step 1
      Season the salmon with the salt and a few grinds of pepper.
    • Step 2
      Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes.
    • Step 3
      Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, 4 to 5 minutes more. Transfer to a platter and serve.
    04 Author
    zhanghengshuo zhanghengshuo
    56 Recipes

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