One-Pot Spinach and Turkey Meatball Pasta PT35M https://img5.cooker-king.com/201907/2019/1025/a7/c/643213/300x200x90.jpg You'll be ready to toss out all those extra pans after trying this one-pot pasta! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of heavily sauced pasta dishes, especially now that we finally have some nice weather in Saskatoon, so this hit the spot perfectly! A light, fresh pasta dish that doesn’t leave you feeling like you just ate a brick! 1 serving Ingredients: parmesan cheese pepper salt 1 1/2 cups water (or broth) 100 g uncooked spaghetti 1 tomato (chopped) 2 bunches spinach 1 tbsp. olive oil 1 clove garlic 1 slice bacon 1 red onion 1 pound ground turkey

    One-Pot Spinach and Turkey Meatball Pasta

    4.6

    ( By Tracy )

    You'll be ready to toss out all those extra pans after trying this one-pot pasta! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of heavily sauced pasta dishes, especially now that we finally have some nice weather in Saskatoon, so this hit the spot perfectly! A light, fresh pasta dish that doesn’t leave you feeling like you just ate a brick!
    01 Information
    • Grade easy
    • Serving 1 serving
    • Prep Time 5 Mins
    • Cook Time 30 Mins
    • Total Time 35 Mins
    02 Ingredients
      • parmesan cheese
      • pepper
      • salt
      • 1 1/2 cups water (or broth)
      • 100 g uncooked spaghetti
      • 1 tomato (chopped)
      • 2 bunches spinach
      • 1 tbsp. olive oil
      • 1 clove garlic
      • 1 slice bacon
      • 1 red onion
      • 1 pound ground turkey
    03 Method
    • Step 1
      Mix ground turkey, red onion, bacon and garlic to shape 5 turkey meatballs.
    • Step 2
      In a pan on medium heat, add olive oil. Once the pan is heated, add meatballs, cooking about 5 minutes allowing them to brown.
    • Step 3
      Add chopped tomatoes and spinach, cooking for about 2 minutes. Add in pasta and water (or broth if you wish).
    • Step 4
      Once water reaches a boil, turn heat to low and simmer with the lid on for about 20 minutes or until water reduces to form a light sauce. You could also add a splash of cream, or sour cream to the dish if you prefer a creamier sauce!
    • Step 5
      Salt and pepper to taste. Garnish with plenty of parmesan!
    04 Author
    Tracy Tracy
    88 Recipes

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