Mediterranean Deviled Egg PT20M https://img4.cooker-king.com/201907/2019/1024/07/8/883058/300x200x90.jpg This incredibly easy Mediterranean-inspired deviled egg recipe features creamy roasted red pepper hummus, and just the right flavor-elevating combination of pepper strips, basil, green onions and paprika. Fast enough to serve at last-minute picnics and tailgates, yet stunning enough to headline a black-tie event. They’re protein-packed and delicious … and they can even be made ahead! 20 servings Ingredients: 1/4 tsp. paprika 1 tsp. minced fresh basil 2 tsp. finely chopped green onions 1 tbsp. very thinly sliced roasted red pepper strips 1/4 tsp. kosher salt 1/4 tsp. finely crushed black pepper 1 cup roasted red pepper hummus 2 tbsp. water 12 medium-sized, hard-cooked eggs, shells removed

    Mediterranean Deviled Egg

    4.8

    ( By Tracy )

    This incredibly easy Mediterranean-inspired deviled egg recipe features creamy roasted red pepper hummus, and just the right flavor-elevating combination of pepper strips, basil, green onions and paprika. Fast enough to serve at last-minute picnics and tailgates, yet stunning enough to headline a black-tie event. They’re protein-packed and delicious … and they can even be made ahead!
    01 Information
    • Grade easy
    • Serving 20 servings
    • Prep Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
    • Garnish
      • 1/4 tsp. paprika
      • 1 tsp. minced fresh basil
      • 2 tsp. finely chopped green onions
      • 1 tbsp. very thinly sliced roasted red pepper strips
      • 1/4 tsp. kosher salt
      • 1/4 tsp. finely crushed black pepper
      • 1 cup roasted red pepper hummus
      • 2 tbsp. water
      • 12 medium-sized, hard-cooked eggs, shells removed
    03 Method
    • Step 1
      Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl (reserving the remaining yolks for another use).
    • Step 2
      Use a fork to break up the yolks into a fine, powdery crumble to measure about 2/3 cup, adding a bit more yolk or removing some as needed to yield 2/3 cup.
    • Step 3
      Stir water into yolks to form a relatively smooth paste.
    • Step 4
      Add hummus, black pepper, and salt to yolk mixture and stir until smooth and thoroughly combined.
    • Step 5
      Divide the hummus mixture evenly among all of the egg white halves, filling each half with approximately 1 generous tablespoon of filling. You can choose to pipe the filling, or (as we did) simply pile it in a pretty dollop with a spoon.
    • Step 6
      Garnish the deviled eggs with roasted red pepper strips, green onions, basil, and paprika.
    • Step 7
      Serve immediately or cover (ensuring the cover doesn't smash the pretty hummus filling) and refrigerate for up to 1-2 days prior to serving.
    04 Author
    Tracy Tracy
    75 Recipes

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