Maple-Glazed Turkey Meatloaf PT50M https://img1.cooker-king.com/201907/2019/1022/94/c/703162/300x200x90.jpg Maple-Glazed Turkey Meatloaf With Bacon and Butternut Squash! OK, let's have it!!!! Yes, a pork meatloaf wrapped in bacon and glazed with maple syrup, can it get more Canadian than this!? There are a lot of misconceptions about turkey. Some people think it’s very unhealthy meat, but nothing can be further from the truth. 4 servings Ingredients: bread slices, for serving (optional) 3 tbsp. apple cider vinegar 3 tbsp. smooth dijon mustard 3 tbsp. maple syrup 2 tbsp. tomato paste 1 egg, beaten 1/4 cup chopped fresh parsley 1/2 cup grated parmesan 3/4 cup panko breadcrumbs 1 1/4 pounds ground turkey pepper kosher salt 1 tbsp. thyme leaves 1/2 small butternut squash 2 cloves garlic 1/2 large onion, finely chopped 6 slices bacon, chopped 2 tbsp. extra-virgin olive oil

    Maple-Glazed Turkey Meatloaf

    4.3

    ( By Tracy )

    Maple-Glazed Turkey Meatloaf With Bacon and Butternut Squash! OK, let's have it!!!! Yes, a pork meatloaf wrapped in bacon and glazed with maple syrup, can it get more Canadian than this!? There are a lot of misconceptions about turkey. Some people think it’s very unhealthy meat, but nothing can be further from the truth.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 35 Mins
    • Total Time 50 Mins
    02 Ingredients
      • bread slices, for serving (optional)
      • 3 tbsp. apple cider vinegar
      • 3 tbsp. smooth dijon mustard
      • 3 tbsp. maple syrup
      • 2 tbsp. tomato paste
      • 1 egg, beaten
      • 1/4 cup chopped fresh parsley
      • 1/2 cup grated parmesan
      • 3/4 cup panko breadcrumbs
      • 1 1/4 pounds ground turkey
      • pepper
      • kosher salt
      • 1 tbsp. thyme leaves
      • 1/2 small butternut squash
      • 2 cloves garlic
      • 1/2 large onion, finely chopped
      • 6 slices bacon, chopped
      • 2 tbsp. extra-virgin olive oil
    03 Method
    • Step 1
      Preheat oven to 375 degrees F and line a baking sheet with parchment.
    • Step 2
      In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add bacon, onion, garlic, butternut squash, and thyme and cook until squash begins to soften 6 minutes. Season with salt and pepper. Let cool slightly.
    • Step 3
      In a large bowl, combine turkey, panko, parmesan, parsley, and egg with a spatula. Fold in butternut-bacon mixture, mixing until smooth. Season mixture with salt and pepper. Transfer mixture to center of the baking sheet and gently press into a football shape. Season meatloaf with salt and pepper.
    • Step 4
      In a small bowl, whisk together tomato paste, maple syrup, Dijon, apple cider vinegar, and remaining tablespoon of olive oil. Season with salt and pepper. Divide mixture into two bowls.
    • Step 5
      Brush meatloaf with half of the maple glaze. Bake until cooked through, 30 to 35 minutes and a thermometer inserted into the center reads 165 degrees F.
    • Step 6
      Let rest 10 minutes, then cut into thick slices and serve with a green salad and slices of bread, if you like. Serve with remaining maple-tomato sauce.
    04 Author
    Tracy Tracy
    75 Recipes

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