Great Meatloaf PT80M https://img2.cooker-king.com/201907/2019/1022/21/6/463235/300x200x90.jpg To make a great meatloaf, choose extra lean ground beef. That way, the meatloaf stays together nicely and isn’t greasy. Don’t worry. With this recipe, you’ll use plenty of other seasonings to create a great flavor. Those seasonings will also help the loaf keep its shape without drying it out. 4 servings Ingredients: 1/2 cup ketchup 2 tbsp. dark brown sugar 4 tbsp. apple cider vinegar 1/2 cup whole milk or half-and-half 4 tbsp. ketchup 1/4 tsp. black pepper 1 tsp. table salt 1 small vidalia onions or small type sweet onion 1 egg 1 slice bread (broken or chopped finely) 1 1/2 pounds ground beef

    Great Meatloaf

    4.0

    ( By Tracy )

    To make a great meatloaf, choose extra lean ground beef. That way, the meatloaf stays together nicely and isn’t greasy. Don’t worry. With this recipe, you’ll use plenty of other seasonings to create a great flavor. Those seasonings will also help the loaf keep its shape without drying it out.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 493 Kcal
    • Prep Time 20 Mins
    • Cook Time 60 Mins
    • Total Time 80 Mins
    02 Ingredients
    • Sauce
      • 1/2 cup ketchup
      • 2 tbsp. dark brown sugar
      • 4 tbsp. apple cider vinegar
      • 1/2 cup whole milk or half-and-half
      • 4 tbsp. ketchup
      • 1/4 tsp. black pepper
      • 1 tsp. table salt
      • 1 small vidalia onions or small type sweet onion
      • 1 egg
      • 1 slice bread (broken or chopped finely)
      • 1 1/2 pounds ground beef
    03 Method
    • Step 1
      Combine all the ingredients except sauce ingredients.
    • Step 2
      Place into a loaf baking dish. Smooth out top.
    • Step 3
      Combine sauce ingredients and pour on top and sides of meatloaf.
    • Step 4
      Bake at 350°F for about 1 hour to 1 hour 15 minutes or until done. Enjoy!
    04 Author
    Tracy Tracy
    75 Recipes

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