Glazed Cornbread PT35M https://img1.cooker-king.com/201907/2019/1010/37/9/253202/300x200x90.jpg This tender glazed cornbread is a blend between cornbread and corn cake. After baked it’s drizzled with a honey-maple-butter glaze. Simply amazing! Here are the deets: cornmeal… whipped into cornbread-like-cake and then drizzled and brushed with a scrumptious glaze, then cut into squares and d-r-i-z-z-l-e-d some more with a honey maple glaze until it’s drunk with the stuff. Now all you have to do is grab a fork and maybe a bib, serve with more of the warm glaze and swoon. 12 servings Ingredients: 1/2 cup real maple syrup 1/2 cup honey 4 whole eggs 2 cups whole milk 1 tsp. kosher salt 1 tsp. baking soda 2 tbsp. baking powder 2 cups cornmeal 2 cups all-purpose flour 1 1/2 cups unsalted butter, melted and cooled and divided

    Glazed Cornbread

    4.2

    ( By zhanghengshuo )

    This tender glazed cornbread is a blend between cornbread and corn cake. After baked it’s drizzled with a honey-maple-butter glaze. Simply amazing! Here are the deets: cornmeal… whipped into cornbread-like-cake and then drizzled and brushed with a scrumptious glaze, then cut into squares and d-r-i-z-z-l-e-d some more with a honey maple glaze until it’s drunk with the stuff. Now all you have to do is grab a fork and maybe a bib, serve with more of the warm glaze and swoon.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 1/2 cup real maple syrup
      • 1/2 cup honey
      • 4 whole eggs
      • 2 cups whole milk
      • 1 tsp. kosher salt
      • 1 tsp. baking soda
      • 2 tbsp. baking powder
      • 2 cups cornmeal
      • 2 cups all-purpose flour
      • 1 1/2 cups unsalted butter, melted and cooled and divided
    03 Method
    • Step 1
      Start by preheating your oven to 425°F. Line a 9x13 baking pan and spray with baking spray.
    • Step 2
      In a measuring cup or small bowl combine both the honey and the maple syrup and stir to combine.
    • Step 3
      In a large bowl combine the flour, cornmeal, baking powder, soda, and salt. Make a well in the center and add in the eggs, milk, a half cup of the melted butter and half of the honey/maple mixture. Whisk the wet ingredients into the dry until just combined.
    • Step 4
      Pour the cornbread-cake batter into the prepared pan and bake for 18-20 minutes, rotating the pan halfway through the baking time until a cake tester comes out clean.
    • Step 5
      In the meantime combine the remaining butter and honey/maple and keep warm in a small saucepan over low heat.
    • Step 6
      Once the cornbread cake is out of the oven, let it cool in the pan for 10 minutes before removing and then brush with the butter mixture.
    • Step 7
      Let cool completely before cutting into pieces and then drizzle more of the butter/honey/maple mixture over top and in between the slices. Serve with an extra drizzle of the butter mixture and enjoy.
    04 Author
    zhanghengshuo zhanghengshuo
    79 Recipes

    Related Recipes