Fresh Pineapple Coleslaw PT70M https://img1.cooker-king.com/201907/2019/0925/8d/0/003171/300x200x90.jpg This coleslaw is a bit different from the traditional coleslaw. Mainly, it’s much healthier for you, since instead of mayo, it’s mixed with Greek yogurt and only a touch of sugar. Bring the best-dressed slaw to your next BBQ! This fast and easy Fresh Pineapple Coleslaw adds a little tropical flair to the otherwise ordinary side, making it a great topping for everything from sliders to hot dogs! 6 servings Ingredients: Black pepper Kosher salt 2 tbsp. Fresh cilantro 1 Zest of lime 2 tsp. Apple cider vinegar 1 tbsp. Lime juice 1 tbsp. Dark brown sugar 2 tbsp. Pineapple juice 1/2 cup Greek yogurt 1/4 cup Green onion 1 cup Fresh pineapple 1/4 cup Shredded carrots 1 3/4 cups Shredded green or red cabbage

    Fresh Pineapple Coleslaw

    5.0

    ( By Tanya )

    This coleslaw is a bit different from the traditional coleslaw. Mainly, it’s much healthier for you, since instead of mayo, it’s mixed with Greek yogurt and only a touch of sugar. Bring the best-dressed slaw to your next BBQ! This fast and easy Fresh Pineapple Coleslaw adds a little tropical flair to the otherwise ordinary side, making it a great topping for everything from sliders to hot dogs!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 36 Kcal
    • Prep Time 10 Mins
    • Cook Time 60 Mins
    • Total Time 70 Mins
    02 Ingredients
      • Black pepper
      • Kosher salt
      • 2 tbsp. Fresh cilantro
      • 1 Zest of lime
      • 2 tsp. Apple cider vinegar
      • 1 tbsp. Lime juice
      • 1 tbsp. Dark brown sugar
      • 2 tbsp. Pineapple juice
      • 1/2 cup Greek yogurt
      • 1/4 cup Green onion
      • 1 cup Fresh pineapple
      • 1/4 cup Shredded carrots
      • 1 3/4 cups Shredded green or red cabbage
    03 Method
    • Step 1
      Combine yogurt, pineapple juice, brown sugar, lime juice and zest, vinegar, salt, and pepper in a small bowl, whisking vigorously until completely combined.
    • Step 2
      In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Pour yogurt base over vegetables and gently toss to coat.
    • Step 3
      Cover and refrigerate at least one hour before serving.
    04 Author
    Tanya Tanya
    32 Recipes

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