Fire and Ice Chili PT90M https://img4.cooker-king.com/201907/2019/1029/43/7/533235/300x200x90.jpg This fire and ice chili have a secret ingredient that makes it rich, velvety and insanely delicious. Dark chocolate ice cream is stirred in before serving and adds a crazy depth of flavor while bringing so much richness to your favorite bowl. You have to try it! It adds a depth of flavor to the chili that is just insane. It’s not chocolately or creamy or anything. It’s perfect. 6 servings Ingredients: 3/4 cup dark chocolate ice cream 2 cans pinto beans, drained and rinsed 1 can fire roasted tomatoes 1 can crushed tomatoes 1/4 tsp. freshly grated nutmeg 1/2 tsp. crushed red pepper flakes 2 tsp. smoked paprika 1 tbsp. dried oregano 1 tbsp. cumin 1 tbsp. brown sugar 3 tbsp. chili powder 3 tbsp. tomato paste 1 1/2 pounds ground beef 1 tsp. kosher salt 1 tsp. pepper 4 cloves garlic 1 orange bell pepper diced 1 red bell pepper diced 1 red onion diced 2 tbsp. extra virgin olive oil

    Fire and Ice Chili

    3.5

    ( By Tracy )

    This fire and ice chili have a secret ingredient that makes it rich, velvety and insanely delicious. Dark chocolate ice cream is stirred in before serving and adds a crazy depth of flavor while bringing so much richness to your favorite bowl. You have to try it! It adds a depth of flavor to the chili that is just insane. It’s not chocolately or creamy or anything. It’s perfect.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 30 Mins
    • Cook Time 60 Mins
    • Total Time 90 Mins
    02 Ingredients
      • 3/4 cup dark chocolate ice cream
      • 2 cans pinto beans, drained and rinsed
      • 1 can fire roasted tomatoes
      • 1 can crushed tomatoes
      • 1/4 tsp. freshly grated nutmeg
      • 1/2 tsp. crushed red pepper flakes
      • 2 tsp. smoked paprika
      • 1 tbsp. dried oregano
      • 1 tbsp. cumin
      • 1 tbsp. brown sugar
      • 3 tbsp. chili powder
      • 3 tbsp. tomato paste
      • 1 1/2 pounds ground beef
      • 1 tsp. kosher salt
      • 1 tsp. pepper
      • 4 cloves garlic
      • 1 orange bell pepper diced
      • 1 red bell pepper diced
      • 1 red onion diced
      • 2 tbsp. extra virgin olive oil
    03 Method
    • Step 1
      Heat a large pot over medium- low heat and add the olive oil. Add in the onions, peppers and garlic along with the salt and pepper. Stir and cook for 6 to 8 minutes, until translucent. Add in the ground beef and break it apart with a wooden spoon.
    • Step 2
      Increase the heat to medium and brown the beef until all the fat is rendered. I cook it a bit longer so some of that fat cooks off too.
    • Step 3
      Stir in the tomato paste, chili powder, sugar, cumin, oregano, paprika, red pepper and nutmeg until combined. Cook for 5 minutes. Add in the crushed tomatoes, fire roasted tomatoes and pinto beans. Bring the mixer to a simmer.
    • Step 4
      Simmer, stirring often, for 30 to 45 minutes. Stir in the chocolate ice and simmer for another 15 minutes. Serve with your favorite toppings.
    04 Author
    Tracy Tracy
    88 Recipes

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