Ferdinand and Isabella's Punch PT20M https://img3.cooker-king.com/201907/2019/1212/42/c/773316/300x200x90.jpg The many variations on the art and architecture of the flowing bowl make punch the category of drink that transcends season. In most Spanish-speaking Caribbean countries and in Latin America, the solera system is often employed in the production of rum, making it sherry’s hard-drinking next of kin. 16 servings Ingredients: 1 cup velvet falernum 2 tsp. angostura bitters 1 cup lime juice 1 cup lemon juice 750 ml Lustau Don Nuño oloroso sherry 750 ml Ron Zacapa 23 Sistema Solera rum 3 Earl Grey tea bags 2/3 cup sugar 2 lemons

    Ferdinand and Isabella's Punch

    4.7

    ( By Pomelo )

    The many variations on the art and architecture of the flowing bowl make punch the category of drink that transcends season. In most Spanish-speaking Caribbean countries and in Latin America, the solera system is often employed in the production of rum, making it sherry’s hard-drinking next of kin.
    01 Information
    • Grade easy
    • Serving 16 servings
    • Prep Time 15 Mins
    • Cook Time 5 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1 cup velvet falernum
      • 2 tsp. angostura bitters
      • 1 cup lime juice
      • 1 cup lemon juice
      • 750 ml Lustau Don Nuño oloroso sherry
      • 750 ml Ron Zacapa 23 Sistema Solera rum
      • 3 Earl Grey tea bags
      • 2/3 cup sugar
      • 2 lemons
    03 Method
    • Step 1
      Peel the lemons, taking care to avoid as much of the bitter white pith as possible. In a large bowl, combine the sugar with the lemon peels, then lightly muddle and let sit for 20 minutes to allow the citrus oils to infuse with the sugar. Boil 3 cups of water and steep the tea bags in it for 3 minutes. Set aside to cool slightly.
    • Step 2
      To the bowl, add the rum, sherry, lemon and lime juices, bitters, and Velvet Falernum. Stir to combine.
    • Step 3
      Add the tea and let cool to room temperature. If serving immediately, add several large cubes to chill.
    • Step 4
      Add lime and lemon wheels and grate some nutmeg over the punch. Ladle into punch cups over ice, garnish with mint sprigs, and serve.
    • Step 5
      If making ahead, bottle and refrigerate. When serving, pour over ice and add grated nutmeg, a lemon or lime wheel, and mint sprigs to garnish.
    04 Author
    Pomelo Pomelo
    39 Recipes

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