Edible Chocolate Chip Cookie Dough PT5M https://img2.cooker-king.com/201907/2019/0829/8a/2/963224/300x200x90.jpg Edible Cookie Dough is a delicious and safe way to get that cookie dough to fix! This easy edible chocolate chip cookie dough recipe is no-bake and contains no eggs. It's 100% safe to eat raw and it's so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime! 8 servings Ingredients: 1 cup Chocolate chips 4 tbsp. Whole milk 1 tsp. Vanilla 1/2 tsp. Sea salt 3/4 cup Unsalted butter 1/2 cup Dark brown sugar 1/2 cup Ultrafine or granulated sugar 1 1/2 cups All-purpose flour

Edible Chocolate Chip Cookie Dough

Edible Cookie Dough is a delicious and safe way to get that cookie dough to fix! This easy edible chocolate chip cookie dough recipe is no-bake and contains no eggs. It's 100% safe to eat raw and it's so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 457 Kcal
  • Prep Time 5 Mins
  • Total Time 5 Mins
02 Ingredients
    • 1 cup Chocolate chips
    • 4 tbsp. Whole milk
    • 1 tsp. Vanilla
    • 1/2 tsp. Sea salt
    • 3/4 cup Unsalted butter
    • 1/2 cup Dark brown sugar
    • 1/2 cup Ultrafine or granulated sugar
    • 1 1/2 cups All-purpose flour
03 Method
  • Step 1
    In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Stir and repeat at 15 second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.
  • Step 2
    In a large mixing bowl, beat together the sugars and butter until combined, about 3 minutes with an electric mixer.
  • Step 3
    Add the salts, vanilla and milk and mix until incorporated.
  • Step 4
    Add the cooled flour and mix just until the flour is incorporated.
  • Step 5
    Gently stir in the chocolate chips.
  • Step 6
    Keep the dough refrigerated and in an airtight container.
04 Author
lihui lihui
60 Recipes