Dyed Deviled Eggs PT27M https://img2.cooker-king.com/201907/2019/1024/1c/a/063161/300x200x90.jpg A fun twist on traditional Deviled Eggs. To Serve: Chop up some Cabbage if you so choose, maybe even throw in some green onion “grass” for fun! and fill your tasty little purple field eggs. If there’s a birthday around the corner, you may benefit from the spate of orange and purple themed treats and trimmings to put together a pretty party. 8 servings Ingredients: 1 Chopped Carrot 3 Jalepenos Bacon Green Onions or Chopped Cabbage 1 tsp. Parsley Pepper 1 tbsp. Relish 1 tbsp. Mustard 2 tbsp. Mayo (Or Greek Yogurt) 8 Eggs Food coloring or Beet Juice

    Dyed Deviled Eggs

    4.8

    ( By Tracy )

    A fun twist on traditional Deviled Eggs. To Serve: Chop up some Cabbage if you so choose, maybe even throw in some green onion “grass” for fun! and fill your tasty little purple field eggs. If there’s a birthday around the corner, you may benefit from the spate of orange and purple themed treats and trimmings to put together a pretty party.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 12 Mins
    • Total Time 27 Mins
    02 Ingredients
      • 1 Chopped Carrot
      • 3 Jalepenos
      • Bacon
      • Green Onions or Chopped Cabbage
      • 1 tsp. Parsley
      • Pepper
      • 1 tbsp. Relish
      • 1 tbsp. Mustard
      • 2 tbsp. Mayo (Or Greek Yogurt)
      • 8 Eggs
      • Food coloring or Beet Juice
    03 Method
    • Step 1
      Put eggs into a 2 qt pot on stove with water covering them. Add 1/2 teaspoon of Baking Soda (To help with Peeling)
    • Step 2
      Turn to medium. Bring to a boil and boil for 12 minutes. Put into a cold water bath for 1 Minute and Peel.
    • Step 3
      Coloring: Set out bowls with 3-8 drop food coloring depending on how dark you want the color.
    • Step 4
      Beet Coloring: Follow same steps but dilute juice with a bit of water.
    • Step 5
      Drop halved (with yolks removed) or whole eggs into the color. Soak until desired color reached. (About 30 seconds-3 Minutes). Pat Dry.
    • Step 6
      Filling: Mash Yolks, Mayo, Mustard, Relish, Pepper, Parsley, and other Optional fillings together until nice smooth consistency and fill your eggs! Serve.
    04 Author
    Tracy Tracy
    106 Recipes

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