Creamy Mashed Potatoes PT45M https://img5.cooker-king.com/201907/2019/1008/a7/2/143197/300x200x90.jpg Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the mashed potatoes of our dreams. This is the best choice of a Thanksgiving side dish! Homemade Mashed Potatoes – Smooth, Fluffy And Creamy Mashed Potatoes That Take Just 40 Minutes To Make! 8 servings Ingredients: 1/2 cup sour cream 3/4 tsp. freshly ground black pepper 1 cup unsalted butter, divided 4 sprigs thyme 1 1/4 cups whole milk 2 tbsp. kosher salt, divided 6 large garlic cloves, peeled 4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces

    Creamy Mashed Potatoes

    4.0

    ( By zhanghengshuo )

    Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the mashed potatoes of our dreams. This is the best choice of a Thanksgiving side dish! Homemade Mashed Potatoes – Smooth, Fluffy And Creamy Mashed Potatoes That Take Just 40 Minutes To Make!
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
      • 1/2 cup sour cream
      • 3/4 tsp. freshly ground black pepper
      • 1 cup unsalted butter, divided
      • 4 sprigs thyme
      • 1 1/4 cups whole milk
      • 2 tbsp. kosher salt, divided
      • 6 large garlic cloves, peeled
      • 4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces
    03 Method
    • Step 1
      Cover potatoes, garlic, and salt with cold water in a large pot. Bring to a low boil, then reduce heat and simmer (do not boil) until potatoes are very tender when pierced with the tip of a paring knife but not falling apart, 20–25 minutes.
    • Step 2
      Meanwhile, heat milk, thyme, and 3/4 cup butter in a small pot over medium, stirring, until butter is melted. Remove from heat; set aside.
    • Step 3
      Drain potatoes and garlic; return to pot. Toss over low heat until moisture evaporates, 1–2 minutes. Using a potato ricer or food mill, immediately press potatoes and garlic into a large bowl (do not let cool).
    • Step 4
      Discard thyme from milk mixture and gradually stir into potatoes, reserving about 1/2 cup if you plan to make in advance.
    • Step 5
      Season with 2 tsp salt and 3/4 tsp pepper. Fold in sour cream and stir with a spoon until incorporated and very smooth (do not overmix or potatoes will become gummy).
    • Step 6
      Taste and adjust seasonings. Serve topped with the remaining 2 Tbsp butter and more pepper.
    04 Author
    zhanghengshuo zhanghengshuo
    56 Recipes

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