Cosmic Brownies PT35M https://img2.cooker-king.com/201907/2019/0822/4c/e/563236/300x200x90.jpg These Cosmic Brownies are cocoa brownies topped off with a rich chocolate fudge topping and rainbow sprinkles. A copycat of the Little Debbie classic that tastes even better than the original version! Cosmic Brownies are a great candidate for the freezer. Simply wrap the bars individually with plastic wrap, then place them in a resealable bag in the freezer for up to 2 months. You can thaw your brownies at room temperature when you’re ready to eat them. Cosmic Brownies are definitely not just for the kids – they’re a great addition to any dessert table and are sure to earn you rave reviews. 15 servings Ingredients: 1/2 cup Rainbow chip sprinkles 1 tbsp. Butter cut into 4 pieces 1/2 cup Heavy cream 4 oz. Milk chocolate chopped 4 oz. Semisweet chocolate chopped Cooking spray 2 tbsp. Milk 1/4 tsp. Salt 1/2 cup Cocoa powder 1/2 cup All-purpose flour 1 1/2 tsp. Vanilla extract 2 Eggs 1 cup Granulated sugar 6 tbsp. Unsalted butter

    Cosmic Brownies

    4.6

    ( By lihui )

    These Cosmic Brownies are cocoa brownies topped off with a rich chocolate fudge topping and rainbow sprinkles. A copycat of the Little Debbie classic that tastes even better than the original version! Cosmic Brownies are a great candidate for the freezer. Simply wrap the bars individually with plastic wrap, then place them in a resealable bag in the freezer for up to 2 months. You can thaw your brownies at room temperature when you’re ready to eat them. Cosmic Brownies are definitely not just for the kids – they’re a great addition to any dessert table and are sure to earn you rave reviews.
    01 Information
    • Grade easy
    • Serving 15 servings
    • Calorie 300 Kcal
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
    • Frosting
      • 1/2 cup Rainbow chip sprinkles
      • 1 tbsp. Butter cut into 4 pieces
      • 1/2 cup Heavy cream
      • 4 oz. Milk chocolate chopped
      • 4 oz. Semisweet chocolate chopped
      • Cooking spray
      • 2 tbsp. Milk
      • 1/4 tsp. Salt
      • 1/2 cup Cocoa powder
      • 1/2 cup All-purpose flour
      • 1 1/2 tsp. Vanilla extract
      • 2 Eggs
      • 1 cup Granulated sugar
      • 6 tbsp. Unsalted butter
    03 Method
    • Step 1
      Preheat the oven to 350 degrees F. Line a 9" x 9" square pan with a piece of parchment paper, leaving an overhang on both sides. Coat the pan with cooking spray.
    • Step 2
      Place the butter in a large microwave safe bowl. Microwave in 30 second increments until melted.
    • Step 3
      Add the sugar to the melted butter and whisk to combine.
    • Step 4
      Place the sugar and butter mixture in the bowl of a mixer. Beat on medium speed for 2-3 minutes.
    • Step 5
      Add the eggs and vanilla to the bowl; then beat for another 2-3 minutes until mixture is pale yellow and thick.
    • Step 6
      Add the flour, cocoa powder and salt. Mix on low speed until ingredients are just incorporated. Stir in the milk and mix until smooth.
    • Step 7
      Pour the batter into the prepared pan, and spread it into an even layer.
    • Step 8
      Bake for 20-25 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.
    • Step 9
      Let the brownies cool.
    • Step 10
      Place the heavy cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
    • Step 11
      Add the chopped chocolates to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
    • Step 12
      Pour the chocolate over the top of the brownies. Use a spatula to spread the chocolate into an even layer. Add the sprinkles on top of the chocolate.
    • Step 13
      Chill the brownies until set, about 1-2 hours. Use the parchment to lift the brownies out of the pan. Cut into squares and serve.
    04 Author
    lihui lihui
    60 Recipes

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