Chicken and Vegetable Soup PT45M https://img5.cooker-king.com/201907/2019/0809/df/b/043085/300x200x90.jpg It’s comfort food that’s also good for you: what could be better? Serve it with a salad, a baked sweet potato, or a simple egg dish like a frittata or a quiche for a full meal, or just enjoy a bowl plain on its own as a delicious and nourishing snack. 8 servings Ingredients: Freshly ground black pepper Sea salt 2 tbsp. Paleo cooking fat 3 cloves Garlic, minced 7 cups Chicken stock Fresh parsley, finely chopped; 2 Bay leaves 4 Fresh thyme sprigs 1 cup Diced tomatoes 2 Celery ribs, sliced 3 Medium carrots, sliced 2 Small zucchinis, sliced 1 Medium onion, chopped 1 Leek , sliced Pepper 1 cup Cauliflower, cut into chunks 1 1/2 cups Shredded cooked chicken

    Chicken and Vegetable Soup

    4.0

    ( By zhanghengshuo )

    It’s comfort food that’s also good for you: what could be better? Serve it with a salad, a baked sweet potato, or a simple egg dish like a frittata or a quiche for a full meal, or just enjoy a bowl plain on its own as a delicious and nourishing snack.
    01 Information
    • Grade medium
    • Serving 8 servings
    • Prep Time 20 Mins
    • Cook Time 25 Mins
    • Total Time 45 Mins
    02 Ingredients
      • Freshly ground black pepper
      • Sea salt
      • 2 tbsp. Paleo cooking fat
      • 3 cloves Garlic, minced
      • 7 cups Chicken stock
      • Fresh parsley, finely chopped;
      • 2 Bay leaves
      • 4 Fresh thyme sprigs
      • 1 cup Diced tomatoes
      • 2 Celery ribs, sliced
      • 3 Medium carrots, sliced
      • 2 Small zucchinis, sliced
      • 1 Medium onion, chopped
      • 1 Leek , sliced
      • Pepper
      • 1 cup Cauliflower, cut into chunks
      • 1 1/2 cups Shredded cooked chicken
    03 Method
    • Step 1
      In a large stockpot, melt the cooking fat over medium heat, and gently cook the onion, garlic, leek, and chicken for about 5 minutes, or until the onion is nice and tender.
    • Step 2
      Add the rest of the vegetables, bay leaves, thyme sprigs, and parsley, and cover it all with the 6 to 8 cups of chicken broth.
    • Step 3
      Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
    • Step 4
      Season to taste with sea salt and freshly ground black pepper.
    04 Author
    zhanghengshuo zhanghengshuo
    56 Recipes

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