Canadian Cheese Soup PT30M https://img2.cooker-king.com/201907/2019/0917/ff/a/563090/300x200x90.jpg Canadian Cheese Soup With Vegetables is an easy delicious soup that you can try in your kitchen at dinner time. The Velveeta cheese makes this a smooth soup, but you could substitute part sharp Cheddar cheese. Garnish the soup with Mexican pepper slices or roasted red pepper strips. Hope you could enjoy it! 6 servings Ingredients: 2 slices Mexican pepper 1 tbsp. Parsley (fresh, chopped) 2 pounds Cheese (cut in small cubes) 3 cups Half cream 3 cups Chicken broth 6 tbsp. Flour 1/2 cup Onion (chopped) 1/2 cup Celery (cut in dice) 1 cup Carrots (cut in dice) 1/2 cup Butter

    Canadian Cheese Soup

    4.6

    ( By Tracy )

    Canadian Cheese Soup With Vegetables is an easy delicious soup that you can try in your kitchen at dinner time. The Velveeta cheese makes this a smooth soup, but you could substitute part sharp Cheddar cheese. Garnish the soup with Mexican pepper slices or roasted red pepper strips. Hope you could enjoy it!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 534 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 2 slices Mexican pepper
      • 1 tbsp. Parsley (fresh, chopped)
      • 2 pounds Cheese (cut in small cubes)
      • 3 cups Half cream
      • 3 cups Chicken broth
      • 6 tbsp. Flour
      • 1/2 cup Onion (chopped)
      • 1/2 cup Celery (cut in dice)
      • 1 cup Carrots (cut in dice)
      • 1/2 cup Butter
    03 Method
    • Step 1
      Melt the butter in a stockpot or dutch oven over medium-low heat. Add the carrots, onions, and celery all at once and saute until tender.
    • Step 2
      Add flour and stir until flour is blended into the butter.
    • Step 3
      Cook until mixture begins to turn a light brown color (a light roux).
    • Step 4
      Increase heat to medium-high and add the chicken broth a little at a time. Continue to cook and stir with a whisk until a thick base if formed.
    • Step 5
      Add half and half, being careful not to let it boil.
    • Step 6
      Add cheese, stirring until cubes are melted. If too thick, add more half-and-half or some milk to thin.
    • Step 7
      Just before serving add parsley. Garnish with the Mexican pepper slices.
    04 Author
    Tracy Tracy
    88 Recipes

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