BBQ Veggie Kebabs PT30M https://img1.cooker-king.com/201907/2019/1016/ea/1/503157/300x200x90.jpg Tossed in a tangy lemon, herb and caper dressing, this vibrant veggie kebab recipe, which only takes 15-20 minutes on the BBQ, makes a lovely, light alfresco dinner. 4 servings Ingredients: 2 tbsp. capers 2 small shallots 6 tbsp. olive oil 1 lemon, juiced 2 garlic cloves, roughly chopped 2 small bunches basil 1 large bunch flat-leaf parsley, leaves picked lemon wedges, to serve 400 g halloumi, cut into 16 chunks 16 cherry tomatoes 2 courgettes, cut into 16 diagonal slices about 1cm thick 2 yellow peppers, seeded and cut into 16 chunks

    BBQ Veggie Kebabs

    4.5

    ( By zhanghengshuo )

    Tossed in a tangy lemon, herb and caper dressing, this vibrant veggie kebab recipe, which only takes 15-20 minutes on the BBQ, makes a lovely, light alfresco dinner.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 247 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    • Sauce
      • 2 tbsp. capers
      • 2 small shallots
      • 6 tbsp. olive oil
      • 1 lemon, juiced
      • 2 garlic cloves, roughly chopped
      • 2 small bunches basil
      • 1 large bunch flat-leaf parsley, leaves picked
      • lemon wedges, to serve
      • 400 g halloumi, cut into 16 chunks
      • 16 cherry tomatoes
      • 2 courgettes, cut into 16 diagonal slices about 1cm thick
      • 2 yellow peppers, seeded and cut into 16 chunks
    03 Method
    • Step 1
      If using wooden skewers, soak 8 long skewers in water to prevent them from burning. In a food processor, whizz together the parsley, basil, garlic, lemon juice, and oil. Season, then remove about half and put in a large bowl. Add the vegetables and cheese and toss everything together to coat.
    • Step 2
      Thread 2 pieces of cheese and 2 of each vegetable onto each skewer. When the barbecue is hot, cook the skewers for 15-20 mins, turning every so often.
    • Step 3
      While the skewers cook, add the shallots and capers to the food processor and whizz together with the remaining sauce ingredients. Pour into a small bowl, season and serve with the skewers, plus lemon wedges for squeezing over.
    04 Author
    zhanghengshuo zhanghengshuo
    40 Recipes

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