BBQ Grilled Three-Cheese Potatoes PT50M https://img3.cooker-king.com/201907/2019/1017/99/a/273294/300x200x90.jpg While this is deliciously grilled, I've also cooked it in the oven at 350°F for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. 8 servings Ingredients: 1/2 tsp. pepper 2 tsp. seasoned salt 1 tbsp. minced chives 1/4 cup butter, cubed 1 pound sliced bacon, cooked and crumbled 1 cup shredded part-skim mozzarella cheese, divided 1 cup shredded sharp cheddar cheese, divided 1/3 cup grated Parmesan cheese 2 medium onions, chopped 6 large potatoes, sliced 1/4 inch thick

    BBQ Grilled Three-Cheese Potatoes

    3.5

    ( By zhanghengshuo )

    While this is deliciously grilled, I've also cooked it in the oven at 350°F for an hour. Add cubed ham to it and you can serve it as a full-meal main dish.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 493 Kcal
    • Prep Time 15 Mins
    • Cook Time 35 Mins
    • Total Time 50 Mins
    02 Ingredients
      • 1/2 tsp. pepper
      • 2 tsp. seasoned salt
      • 1 tbsp. minced chives
      • 1/4 cup butter, cubed
      • 1 pound sliced bacon, cooked and crumbled
      • 1 cup shredded part-skim mozzarella cheese, divided
      • 1 cup shredded sharp cheddar cheese, divided
      • 1/3 cup grated Parmesan cheese
      • 2 medium onions, chopped
      • 6 large potatoes, sliced 1/4 inch thick
    03 Method
    • Step 1
      Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.
    • Step 2
      Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt, and pepper.
    • Step 3
      Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
    • Step 4
      Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
    04 Author
    zhanghengshuo zhanghengshuo
    56 Recipes

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