Baked Apple Pie Enchiladas PT85M https://img5.cooker-king.com/201907/2019/1021/b6/3/143318/300x200x90.jpg Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce. It has to be a sweet treat that will please the taste of both the old and the young, something traditional, classic, and yet with some juicy addition that will give something special to apples. 6 servings Ingredients: 1/2 cup water 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup butter 1 tsp. ground cinnamon 6 flour tortillas 1 can apple pie filling

    Baked Apple Pie Enchiladas

    4.6

    ( By Tracy )

    Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce. It has to be a sweet treat that will please the taste of both the old and the young, something traditional, classic, and yet with some juicy addition that will give something special to apples.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 45 Mins
    • Cook Time 40 Mins
    • Total Time 85 Mins
    02 Ingredients
      • 1/2 cup water
      • 1/2 cup brown sugar
      • 1/2 cup white sugar
      • 1/2 cup butter
      • 1 tsp. ground cinnamon
      • 6 flour tortillas
      • 1 can apple pie filling
    03 Method
    • Step 1
      Preheat oven to 350°F. Butter a 9x13-inch baking dish. Soften the tortillas in the microwave if needed to make them easier to roll.
    • Step 2
      Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon. Roll tortillas up and place seam side down in a greased baking dish.
    • Step 3
      In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
    • Step 4
      Reduce heat and simmer for 3 minutes, stirring constantly.
    • Step 5
      Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
    • Step 6
      Bake in preheated oven 20 minutes, or until golden. Serve warm with vanilla ice cream, or whipped cream and top with the desired amount of caramel sauce.
    04 Author
    Tracy Tracy
    75 Recipes

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