All-American Hamburgers PT20M https://img5.cooker-king.com/201907/2019/0821/62/4/343116/300x200x90.jpg I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite! 4 servings Ingredients: Sliced tomato Lettuce leaves 4 Hamburger buns, split and toasted 2 slices Swiss cheese, halved diagonally 4 slices Process American cheese 2 tbsp. Prepared mustard 2 tbsp. Worcestershire sauce 2 tbsp. Chili sauce 2 tbsp. Finely chopped onion 1 pound Ground beef

    All-American Hamburgers

    4.2

    ( By lihui )

    I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 421 Kcal
    • Cook Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
      • Sliced tomato
      • Lettuce leaves
      • 4 Hamburger buns, split and toasted
      • 2 slices Swiss cheese, halved diagonally
      • 4 slices Process American cheese
      • 2 tbsp. Prepared mustard
      • 2 tbsp. Worcestershire sauce
      • 2 tbsp. Chili sauce
      • 2 tbsp. Finely chopped onion
      • 1 pound Ground beef
    03 Method
    • Step 1
      Combine first five ingredients, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased rack over medium direct heat until a thermometer reads 160℉ and juices run clear, about 6 minutes on each side.
    • Step 2
      During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns; if desired, top with lettuce, tomatoes or any vegetables you like.
    04 Author
    lihui lihui
    60 Recipes

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