The Best Easy Bang Bang Shrimp PT13M https://img1.cooker-king.com/201907/2019/0904/f3/7/403131/300x200x90.jpg The Best Easy Bang Bang Shrimp Recipe Ever – easy and delicious sweet and spicy lightly breaded bang bang shrimp with sweet chili sauce and lightly fried shrimp that is a huge hit with the whole family. Bang Bang Shrimp is a spicy, sweet, and perfect lightly fried shrimp that is irresistible and totally addictive – and just so happens to be totally easy to make at home in a fraction of the time it takes to go out to dinner! 5 servings Ingredients: 1 tbsp. Diced scallions 1 tbsp. Diced red cabbage 1 tsp. Sesame seeds 4 Drops hot chili sauce 1/4 cup Thai sweet chili sauce 1/2 cup Cornstarch for coating the shrimp 1 pound Shrimp, shelled and deveined 2 cups Peanut oil or other high heat oil for frying 1/2 cup Mayonnaise

    The Best Easy Bang Bang Shrimp

    5.0

    ( By Ellie )

    The Best Easy Bang Bang Shrimp Recipe Ever – easy and delicious sweet and spicy lightly breaded bang bang shrimp with sweet chili sauce and lightly fried shrimp that is a huge hit with the whole family. Bang Bang Shrimp is a spicy, sweet, and perfect lightly fried shrimp that is irresistible and totally addictive – and just so happens to be totally easy to make at home in a fraction of the time it takes to go out to dinner!
    01 Information
    • Grade easy
    • Serving 5 servings
    • Prep Time 5 Mins
    • Cook Time 8 Mins
    • Total Time 13 Mins
    02 Ingredients
      • 1 tbsp. Diced scallions
      • 1 tbsp. Diced red cabbage
      • 1 tsp. Sesame seeds
      • 4 Drops hot chili sauce
      • 1/4 cup Thai sweet chili sauce
      • 1/2 cup Cornstarch for coating the shrimp
      • 1 pound Shrimp, shelled and deveined
      • 2 cups Peanut oil or other high heat oil for frying
      • 1/2 cup Mayonnaise
    03 Method
    • Step 1
      Mix mayo and sauces for coating shrimp after it is fried. Bread shrimp in cornstarch.
    • Step 2
      Heat oil in a deep pan (I prefer a dutch oven) or a deep fryer on medium-high heat until it has reached 375 degrees F. Fry the shrimp until lightly brown, stirring occasionally to prevent sticking together.
    • Step 3
      Remove shrimp from pan and drain shrimp on a paper towel, carefully patting off excess oil. Put shrimp in a bowl and coat with the sauce.
    • Step 4
      Serve and top with sesame seeds, purple cabbage, scallions, or other favorite garnish.
    04 Author
    Ellie Ellie
    1078 Recipes

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