Easy Hamburger Soup PT40M https://img5.cooker-king.com/201907/2019/1107/fb/3/143324/300x200x90.jpg Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. 8 servings Ingredients: 1/4 cup minced fresh parsley 1/4 tsp. pepper 1 tsp. dried thyme 1/2 cup quick-cooking barley 4 large carrots, halved and thinly sliced 4 celery ribs, thinly sliced 1 cup water 2 cans (14-1/2 ounces each) beef broth 1 can (28 ounces) diced tomatoes, undrained 1 medium onion, chopped 1-1/2 pounds lean ground beef (90% lean)

    Easy Hamburger Soup

    4.4

    ( By Ellie )

    Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 226 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 1/4 cup minced fresh parsley
      • 1/4 tsp. pepper
      • 1 tsp. dried thyme
      • 1/2 cup quick-cooking barley
      • 4 large carrots, halved and thinly sliced
      • 4 celery ribs, thinly sliced
      • 1 cup water
      • 2 cans (14-1/2 ounces each) beef broth
      • 1 can (28 ounces) diced tomatoes, undrained
      • 1 medium onion, chopped
      • 1-1/2 pounds lean ground beef (90% lean)
    03 Method
    • Step 1
      In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil.
    • Step 2
      Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender.
    • Step 3
      Remove from heat; stir in parsley. Let stand 5 minutes.
    04 Author
    Ellie Ellie
    1078 Recipes

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