Chicken Noodle Soup PT20M https://img1.cooker-king.com/201907/2019/0725/0d/7/303127/300x200x90.jpg There's nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we've condensed this long-simmered family favorite into a 20-minute weeknight dinner. You just need to prepare the chicken broth, olive oil, small onion, skinless, boneless chicken-breast, uncooked medium egg noodles and so on. 5 servings Ingredients: 1 c. frozen peas 3 c. uncooked medium egg noodles 2 medium carrots 2 stalk celery 1 small onion 4 c. water 1 package chicken broth 1 tablespoon olive oil Pepper 1 pound skinless, boneless chicken-breast halves

    Chicken Noodle Soup

    3.6

    ( By zhanghengshuo )

    There's nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we've condensed this long-simmered family favorite into a 20-minute weeknight dinner. You just need to prepare the chicken broth, olive oil, small onion, skinless, boneless chicken-breast, uncooked medium egg noodles and so on.
    01 Information
    • Grade easy
    • Serving 5 servings
    • Calorie 305 Kcal
    • Cook Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1 c. frozen peas
      • 3 c. uncooked medium egg noodles
      • 2 medium carrots
      • 2 stalk celery
      • 1 small onion
      • 4 c. water
      • 1 package chicken broth
      • 1 tablespoon olive oil
      • Pepper
      • 1 pound skinless, boneless chicken-breast halves
    03 Method
    • Step 1
      In covered 3-quart saucepan, heat broth and water over high heat.
    • Step 2
      Meanwhile, in 5- to 6-quart sauce-pot, heat oil over medium heat. Add onion and cook 5 minutes or until lightly browned, stirring occasionally. Add celery, carrots, hot broth mixture, and 1/8 teaspoon ground black pepper; cover saucepot and heat to boiling over high heat.
    • Step 3
      While vegetables are cooking, cut the chicken into 3/4-inch pieces.
    • Step 4
      Uncover saucepot and stir in noodles; cover and cook 3 minutes. Stir in peas and chicken; cover and heat to boiling, 3 to 4 minutes. Makes about 10 1/2 cups.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

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