Chocolate Sour Cream Cupcake PT75M https://img3.cooker-king.com/201907/2019/1023/0a/6/823250/300x200x90.jpg Rich chocolate cake with a hint of strawberry topped with rich chocolate sour cream frosting and a fresh strawberry. What more could you want on Valentine’s Day? 12 servings Ingredients: Fresh Strawberries for decoration 3-4 cups powdered sugar 1/2 cup sour cream 1/2 cup unsweetened cocoa powder 2 tsp. vanilla extract 1 cup butter softened 2 tsp. vanilla extract 1/2 cup strawberry puree place berries in a blender and blend 1/3 cup milk 1/2 cup sour cream 1/2 cup oil 3 eggs 1 box cake mix

    Chocolate Sour Cream Cupcake

    4.3

    ( By Jennifer )

    Rich chocolate cake with a hint of strawberry topped with rich chocolate sour cream frosting and a fresh strawberry. What more could you want on Valentine’s Day?
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 45 Mins
    • Cook Time 30 Mins
    • Total Time 75 Mins
    02 Ingredients
      • Fresh Strawberries for decoration
    • Chocolate Sour Cream Frosting
      • 3-4 cups powdered sugar
      • 1/2 cup sour cream
      • 1/2 cup unsweetened cocoa powder
      • 2 tsp. vanilla extract
      • 1 cup butter softened
    • Chocolate Strawberry Cake
      • 2 tsp. vanilla extract
      • 1/2 cup strawberry puree place berries in a blender and blend
      • 1/3 cup milk
      • 1/2 cup sour cream
      • 1/2 cup oil
      • 3 eggs
      • 1 box cake mix
    03 Method
    • Step 1
      Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl to remove any lumps and set aside.
    • Step 2
      In a large bowl, combine eggs, oil, sour cream, milk, strawberry puree, and vanilla extract. Stir in the cake mix. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
    • Step 3
      Chocolate Sour Cream Frosting: Beat butter until smooth. Add vanilla extract and cocoa powder and beat again. Add sour cream and 2 cups powdered sugar. Beat and then continue to add in more powdered sugar to reach your desired consistency.
    • Step 4
      Frost cooled cupcakes and top with a fresh strawberry.
    04 Author
    Jennifer Jennifer
    126 Recipes

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