Watermelon KOOL-AID Cupcakes

Sure, these Watermelon KOOL-AID Cupcakes are as cute as can be and fun to look at on the dessert table. But trust us: They're even better to eat!

Rated 5 from 3 votes

Prep Time

20M

Total Time

1H23M

Servings

24 servings

1 pkg. (2-layer size) white cake mix

1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix

1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips , divided

6 drops green food coloring

1 container (16 oz.) ready-to-spread vanilla frosting

1 cup thawed COOL WHIP Whipped Topping

1. Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.

2. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.

3. Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

Watermelon KOOL-AID Cupcakes

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Instructions

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