Garlic Steak & Onions

The dressing caramelizes the onions while adding color and flavor.

Rated 4 from 131 votes

1 boneless beef sirloin steak (1 lb.)

1/2 tsp. freshly ground black pepper

1 large onion , cut into thin slices

2 tsp. minced garlic

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

2 Tbsp. KRAFT Grated Parmesan Cheese

3 cups broccoli florets , steamed

1. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

2. Add onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

3. Top steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.

Garlic Steak & Onions

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Instructions

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