Cheesy Potatoes & Sausage Skillet

Less mess means less stress with the single-pan Cheesy Potatoes & Sausage Skillet. With chunks of potato, sausage and broccoli, it's a hearty combination.

Rated 4.6 from 68 votes

Prep Time

35M

Total Time

35M

Servings

5 servings, about 1 cup each

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage

1 lb. Yukon gold potato es (about 4), cut into 1/2-inch cubes

1/2 cup fat-free reduced-sodium chicken broth

3 cups small broccoli florets

1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.

2. Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.

3. Top with cheese; cook, covered, 2 to 3 min. or until melted.

Cheesy Potatoes & Sausage Skillet

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Instructions

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