Baked Chicken Fajita Roll-Ups PT90M https://img3.cooker-king.com/201907/2019/1012/6b/0/723156/300x200x90.jpg The marinade is super easy to make and is a basic recipe that I use for all my fajita recipes which includes a little olive oil, lime juice, and garlic along with a combination of chili powder, cumin, oregano, salt, and fresh chopped cilantro. Just roll the chicken up around the slices of bell pepper and secure both sides with a toothpick. Easy and done! Once the chicken bakes and you’re ready to eat you can remove the toothpicks and the chicken will still remain wrapped around the veggies. 3 servings Ingredients: ½ green bell pepper ½ yellow bell pepper ½ red bell pepper 3 chicken breast 2 tbsp. cilantro ½ salt ½ dried oregano ½ cumin 1 tsp. chili powder 1 clove garlic ½ cup Juice 2 tbsp. olive oil

    Baked Chicken Fajita Roll-Ups

    3.8

    ( By Ellie )

    The marinade is super easy to make and is a basic recipe that I use for all my fajita recipes which includes a little olive oil, lime juice, and garlic along with a combination of chili powder, cumin, oregano, salt, and fresh chopped cilantro. Just roll the chicken up around the slices of bell pepper and secure both sides with a toothpick. Easy and done! Once the chicken bakes and you’re ready to eat you can remove the toothpicks and the chicken will still remain wrapped around the veggies.
    01 Information
    • Grade easy
    • Serving 3 servings
    • Prep Time 60 Mins
    • Cook Time 30 Mins
    • Total Time 90 Mins
    02 Ingredients
      • ½ green bell pepper
      • ½ yellow bell pepper
      • ½ red bell pepper
      • 3 chicken breast
      • 2 tbsp. cilantro
      • ½ salt
      • ½ dried oregano
      • ½ cumin
      • 1 tsp. chili powder
      • 1 clove garlic
      • ½ cup Juice
      • 2 tbsp. olive oil
    03 Method
    • Step 1
      In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.
    • Step 2
      For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.
    • Step 3
      Place chicken cutlets into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
    • Step 4
      Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
    • Step 5
      Brush tops of chicken with remaining marinade and bake, uncovered, at 375℉ for about 25 to 30 minutes or until the juices run clear. Serve and enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes

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