Roasted Beet 'n Bean Salad

Rated 4.3 from 3 votes

Prep Time

15M

Total Time

15M

Servings

Make 12 servings, 1/2 cup each.

2 cups dried black beans , cooked, drained and cooled

1/2 cup chopped fresh parsley

2 cups chopped roasted red beets

1 cup chopped green onion s

1/2 cup KRAFT Zesty Italian Dressing

Juice of 1 medium lemon

1. Mix beans and parsley. Season with salt and pepper to taste, if desired.

2. Place beets on platter; top with bean mixture. Sprinkle with onions.

3. Pour dressing over salad just before serving. Squeeze lemon juice over salad.

What You Need