Hole-in-One Golf Cake

Treat your favorite golfing dad or fan of the sport to a Hole-in-One Golf Cake! Celebrate a big win or a birthday with our deliciously decorated golf cake.

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1 pkg. (2-layer size) yellow cake mix

1 cup boiling water

1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin

1/2 cup cold water

2 oz. BAKER'S Semi-Sweet Chocolate

2 cups thawed COOL WHIP Whipped Topping

1 <u>each</u> red and green chewy fruit snack roll

5 pretzel sticks

1 JET-PUFFED Miniature Marshmallow, cut into quarters

1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green. Reserve removed cake for later use.

2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until gelatin is firm.

3. Melt chocolate as directed on package; cool. Mix with COOL WHIP until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stick pretzels in cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Roll 1 marshmallow quarter into ball; place near flag for the golf ball. Discard remaining marshmallow pieces, or reserve for snacking or another use.

Hole-in-One Golf Cake

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Instructions

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