Meat Lover's Totchos

Got a carnivore or two in the family? A platter of these hearty Totchos, featuring ham, pepperoni and Italian sausage, should go over famously!

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1 pkg. (32 oz.) ORE-IDA TATER TOTS

1/2 cup chopped green pepper s

1/4 lb. Italian sausage , cooked, crumbled

24 slices OSCAR MAYER Pepperoni , cut in half

2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham , chopped (about 1/4 cup)

1/2 cup ORE-IDA Chopped Onions

1 jar (14 oz.) CLASSICO Traditional Pizza Sauce

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2 cups KRAFT Shredded Mozzarella Cheese

1. Bake TATER TOTS as directed on package.

2. Meanwhile, cook peppers in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat and onions; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.

3. Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.

4. Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.

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