Chocolate Crêpe Cake

Enjoy layer upon layer of richness with our Chocolate Crêpe Cake. Our Chocolate Crêpe Cake is made with ready-to-use crêpes and instant pudding mix.

Rated 4.6 from 68 votes

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

20 ready-to-use crêpes

3 oz. BAKER'S Bittersweet Chocolate

1. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

2. Place 1 crêpe on serving plate; spread with 1/4 cup pudding mixture, completely covering crêpe with pudding mixture. Repeat layers with remaining pudding mixture and all but 1 of the remaining crépes. Cover with remaining crépe.

3. Refrigerate 1 hour or until firm.

4. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min.

5. Pour chocolate mixture over dessert. Refrigerate 20 min. or until chocolate mixture is firm.

Chocolate Crêpe Cake

What You Need

Instructions

Popular Recipes List