Carrots in Dill Butter

Carrots are gently simmered in butter and dill seed.

Rated 4.4 from 130 votes

Prep Time

10M

Total Time

40M

Servings

6 servings

8 carrots, peeled and sliced into 1 inch pieces

1/2 cup water

2 tablespoons butter

1 teaspoon white sugar

1/2 teaspoon salt

1/2 teaspoon dill seed

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed.Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Carrots in Dill Butter

What You Need

Instructions

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