Chocolate Covered Cherry Cookies II
Chocolate-covered cherries in cookie form taste as good as they sound!
Rated
4.6
from
392
votes
Prep Time
Total Time
Servings
9 servings
What You Need
1/2 cup butter
1 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 (10 ounce) jar maraschino cherries
1/2 cup sweetened condensed milk
1 cup semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well.Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired).Place on ungreased cookie sheet. Press center of each ball with thumb.
Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
In a saucepan, heat condensed milk and chocolate chips until chips are melted.Stir in 4 teaspoons of cherry juice.Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry.(Morecherry juice may be added to keep frosting of spreading consistency.)
Bake in preheated oven for 10 minutes.
Sponsored Links
Popular Recipes List
Instant Pot Recipes
Pork Chop Recipes
Christmas Recipes
Dinner Recipes
Ground Beef Recipes
Beef Recipes
Shrimp Recipes
Breakfast Recipes
Easy Dinner Recipes
Baked Chicken Breast Recipes
Salmon Recipes
Appetizers Recipes
Cake Recipes
Dessert Recipes
