Pineapple Chicken Bites

Small bites of pineapple and chicken in a delicious pastry crust!

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1 pound skinless, boneless chicken breast halves - cubed

2 (8 ounce) packages refrigerated crescent roll dough

1 (8 ounce) can pineapple chunks, drained with juice reserved

3 tablespoons honey

1 tablespoon ground ginger

Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.

In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.

Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.

Bake in the preheated oven 15 minutes, or until golden brown.

Pineapple Chicken Bites

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