Homemade lasagna is a classic, delicious dinner that every family should have in their recipe rotation.
01
Information
Gradeeasy
Serving
12 servings
Prep Time30 Mins
Cook Time60 Mins
Total Time90 Mins
02
Ingredients
Cheese Layer
1 egg beaten
1/4 cup chopped fresh parsley
2 cups ricotta cheese
Tomato Sauce
1 tsp. Italian seasoning
2 tbsp. tomato paste
24 oz pasta sauce
2 cloves garlic minced
1 onion diced
1/2 pound Italian sausage
1/2 pound lean ground beef
1/2 cup shredded parmesan cheese divided
4 cups shredded mozzarella cheese divided
12 lasagna noodles uncooked
03
Method
Step 1
Heat oven to 350°F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.
Step 2
Brown beef, sausage, onion and garlic over medium high heat until no pink remains. Drain any fat.
Step 3
Stir in pasta sauce, tomato paste, Italian seasoning. Simmer 5 minutes.
Step 4
Combine 1-1/2 cups mozzarella, ricotta, 1/4 cup parmesan cheese, parsley and egg.
Step 5
Add 1 cup meat sauce to a 9x13 pan. Top with 3 lasagna noodles. Layer with 1/3 of the cheese mixture and 1 cup of meat sauce. Repeat finishing with noodles topped with sauce.
Step 6
Cover with foil and bake 45 minutes. Uncover, add cheese and bake an additional 15 minutes or until browned and bubbly. Broil 2-3 minutes if desired.