Portuguese Chourico and Peppers

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

Rated 3.7 from 29 votes

Prep Time

15M

Total Time

10H15M

Servings

8 servings

2 pounds chorizo sausage, casings removed and crumbled

2 green bell peppers, seeded and chopped

2 sweet onion, peeled and chopped

1 (6 ounce) can tomato paste

1 cup red wine

1 cup water

2 tablespoons crushed garlic

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Portuguese Chourico and Peppers

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Instructions

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