Portuguese Fried Bread

These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls.

Rated 4.4 from 65 votes

Prep Time

15M

Total Time

30M

Servings

16 servings

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons white sugar

3/4 cup milk

1 quart vegetable oil for frying

Whisk together flour, baking powder, salt, and sugar.Add milk, and mix well.Divide dough into balls.Pat out on a flat, floured surface to 1/2 inch thick.

Fry in 1/2 inch hot oil, browning both sides. Serve warm.

Portuguese Fried Bread

What You Need

Instructions

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