Edamame Bean Salad

1 (16 ounce) package frozen corn

1 sweet onion, diced

1 (16 ounce) package frozen shelled edamame (green soybeans)

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can garbanzo beans, drained

1 (12 ounce) jar roasted red peppers, drained and chopped

1 teaspoon smoked sea salt

1 teaspoon ground cumin

1/4 cup chopped fresh cilantro

2 tablespoons freshly squeezed lime juice

What You Need