Hawaiian Coleslaw PT15M https://img1.cooker-king.com/201907/2019/0923/bf/9/803179/300x200x90.jpg This Hawaiian slaw has got the traditional ingredients of cabbage and carrots, but it’s bumped up a notch into tropical nirvana with the addition of fresh pineapple chunks, black sesame seeds, and a ginger-soy lime vinaigrette. This Hawaiian style coleslaw is super healthy too – Which helps in the being bikini-ready department. 6 servings Ingredients: Salt 1 tsp. Black sesame seeds 1 Juiced lime 2 tsp. Sesame oil 1 tbsp. Honey 1 tbsp. Soy sauce 3 tbsp. Rice wine vinegar 1 1/2 tbsp. Fresh ginger 1/4 cup Cilantro 2 Green onions 1 cup Diced fresh pineapple 1/2 cup Grated carrots 1 cup Shredded red cabbage 1 1/2 cups Shredded green cabbage

    Hawaiian Coleslaw

    4.9

    ( By Tanya )

    This Hawaiian slaw has got the traditional ingredients of cabbage and carrots, but it’s bumped up a notch into tropical nirvana with the addition of fresh pineapple chunks, black sesame seeds, and a ginger-soy lime vinaigrette. This Hawaiian style coleslaw is super healthy too – Which helps in the being bikini-ready department.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 53 Kcal
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
      • Salt
      • 1 tsp. Black sesame seeds
      • 1 Juiced lime
      • 2 tsp. Sesame oil
      • 1 tbsp. Honey
      • 1 tbsp. Soy sauce
      • 3 tbsp. Rice wine vinegar
      • 1 1/2 tbsp. Fresh ginger
      • 1/4 cup Cilantro
      • 2 Green onions
      • 1 cup Diced fresh pineapple
      • 1/2 cup Grated carrots
      • 1 cup Shredded red cabbage
      • 1 1/2 cups Shredded green cabbage
    03 Method
    • Step 1
      Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
    • Step 2
      Add ginger, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
    • Step 3
      Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds and enjoy it.
    04 Author
    Tanya Tanya
    32 Recipes

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