Ricotta Cake

Gussy up your yellow cake with this ricotta variation.

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Prep Time

Total Time

Servings

24 servings

1 (18.25 ounce) package yellow cake mix

2 pounds ricotta cheese

3/4 cup white sugar

4 eggs

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch pan. Prepare the cake according to the directions on the package.

In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

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