Healthy Pumpkin Chocolate Chip Muffins PT35M https://img3.cooker-king.com/201907/2019/1021/4a/1/223242/300x200x90.jpg Pumpkin chocolate chip muffins made a little bit healthier. You'll love these satisfying muffins for a snack -- freezer-friendly and great for kids! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 12 servings Ingredients: 1/2 cup chocolate chips 1/4 tsp. salt 1/4 tsp. ground cloves 1/2 tsp. ground ginger 1/2 tsp. nutmeg 1 tsp. cinnamon 1 tsp. baking soda 1 1/2 cups whole wheat pastry flour (or white whole wheat flour) 1/4 cup unsweetened almond milk (or any milk) 1 tsp. vanilla extract 2 eggs, at room temperature 1/4 cup coconut oil, melted and cooled (or sub melted butter) 1/2 cup pure maple syrup 1 cup pumpkin puree

    Healthy Pumpkin Chocolate Chip Muffins

    3.8

    ( By Ellie )

    Pumpkin chocolate chip muffins made a little bit healthier. You'll love these satisfying muffins for a snack -- freezer-friendly and great for kids! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 195 Kcal
    • Prep Time 10 Mins
    • Cook Time 25 Mins
    • Total Time 35 Mins
    02 Ingredients
    • Dry ingredients:
      • 1/2 cup chocolate chips
      • 1/4 tsp. salt
      • 1/4 tsp. ground cloves
      • 1/2 tsp. ground ginger
      • 1/2 tsp. nutmeg
      • 1 tsp. cinnamon
      • 1 tsp. baking soda
      • 1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
    • Wet ingredients:
      • 1/4 cup unsweetened almond milk (or any milk)
      • 1 tsp. vanilla extract
      • 2 eggs, at room temperature
      • 1/4 cup coconut oil, melted and cooled (or sub melted butter)
      • 1/2 cup pure maple syrup
      • 1 cup pumpkin puree
    03 Method
    • Step 1
      Preheat oven to 350℉. Line a 12 cup muffin tin with liners.
    • Step 2
      In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk, and vanilla.
    • Step 3
      In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
    • Step 4
      Evenly divide the batter between 12 muffin cups. Bake for 23-28 minutes or until a tester comes out clean or with just a few crumbs attached. Enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes

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