Giblet Gravy II

This old fashioned giblet turkey gravy recipe is very easy to prepare.

Rated 4.5 from 86 votes

Prep Time

15M

Total Time

30M

Servings

6 servings

3 tablespoons turkey drippings

3 tablespoons all-purpose flour

2 1/2 cups turkey stock

1/4 cup cooked turkey giblets, chopped

1/2 tablespoon chopped fresh sage

1/2 teaspoon ground black pepper

salt to taste

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

What You Need

Instructions

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